About the Book: Chetna Makan shows how to cook flavorful Indian food using just five ingredients per recipe. The book covers mains like Tandoori Roast Chicken and Palak Paneer, dals, snacks such as Masala Papad, breads, chutneys, and sweets like Rasgulla and Saffron Rice Pudding, alongside signature spice blends including Chaat and Tandoori Masala. Organized into clear chapters spanning vegetables, fish, chicken, rice, and desserts, it offers simple, bold-flavored recipes for bringing authentic Indian cuisine into any home kitchen without complicated techniques or long ingredient lists.