About the Book: Master the art of curry cooking with this definitive cookbook by acclaimed food expert Madhur Jaffrey. Featuring over 150 authentic curry recipes from India and around the world, this comprehensive guide explores traditional and regional dishes alongside international curry-inspired cuisine. From meat, seafood, and vegetarian curries to rice, breads, chutneys, dals, and desserts, every recipe is accompanied by expert techniques and practical tips. Perfect for beginners and experienced cooks alike, this beautifully illustrated cookbook is an essential resource for anyone passionate about Indian cuisine, global curries, and home cooking.