About the Book: Chai, Chaat & Chutney by Chetna Makan celebrates the vibrant flavors of authentic Indian street food with easy-to-follow homemade recipes. Inspired by culinary journeys through Mumbai, Delhi, Kolkata, and Chennai, this Indian cookbook features regional favorites such as Pani Puri, Chole, Chana Dal Vada, Tamarind Stuffed Chillies, Sticky Bombay Chicken, Carrot Halwa, and Cardamom & Pistachio Kulfi. Perfect for home cooks, this collection combines traditional Indian recipes with modern simplicity, bringing the rich taste of India’s diverse street food culture into every kitchen.