About the Book: 101 Thai Dishes You Need to Cook Before You Die by Chef Jet Tila is a vibrant cookbook celebrating the authentic flavours of Thai cuisine. Featuring 101 mouthwatering recipes and stunning food photography, this guide teaches home cooks how to recreate classic Thai dishes using simple techniques and bold flavours. From curries and noodles to seafood, grilled dishes, soups, and desserts, Jet shares his expertise and family-inspired recipes for mastering Southeast Asian cooking. Perfect for beginners and experienced cooks, this Thai recipe book brings restaurant-quality flavours into your home kitchen.