About the Book: Isabel Allende’s Aphrodite is a sensual celebration of food, love, desire and pleasure. Blending personal memoir, folklore, history, mythology and literary anecdotes, Allende explores the passionate connection between culinary and sensual experiences. Discover fascinating traditions and stories surrounding aphrodisiac foods and drinks, along with ancient and modern suggestions for romance, attraction and intimacy. Filled with humour, imagination and insight, this evocative book explores the pleasures of the senses and the cultural history of food and desire. A richly entertaining read for anyone interested in gastronomy, romance, sensuality, aphrodisiacs and the art of pleasure.