About the Book: Discover the power of the simple, nourishing trinity: grains, greens, and beans, expanded by Gena Hamshaw to include versatile ingredients like pasta, bread, zucchini, edamame, and tofu. A Grain, a Green, a Bean offers a flexible, wholesome vegan cooking approach perfect for any lifestyle, focusing on affordable, nutrient-dense meals. Designed for busy schedules, the book features time-saving recipes such as sheet-pan dinners and one-pot meals that simplify healthy eating. With inspiring formulas and easy-to-follow methods, you’ll effortlessly create balanced grain bowls, hearty soups, vibrant salads, and satisfying toasts. This essential vegan cookbook promises endless meal possibilities to keep your plant-based journey fresh and exciting.
