About the Book: Around the World in 50 Curries takes home cooks on a flavorful journey across India, Thailand, Sri Lanka, Singapore, Japan, and beyond. Featuring 50 authentic curry recipes, from chicken tikka masala and dal to massaman, rendang, and Sri Lankan crab curry, chef Jimmy Guo explores the rich history, cultural traditions, spices, and cooking techniques behind the world’s beloved curry dishes. Beautiful photography and practical guidance cover everything from balancing spices to mastering essential curry-making skills. Perfect for food lovers and adventurous home cooks, this global curry cookbook celebrates the diverse flavors, aromas, ingredients, and culinary traditions shaped by centuries of trade, migration, and cultural exchange.