About the Book: Chillies: A Global History explores the fascinating journey of chilli peppers, tracing their origins in Mesoamerica to their global influence on cuisine, culture, medicine, and trade. Blending food history, botany, and culinary traditions, the book uncovers how chillies transformed diets, inspired medicinal discoveries, and became an essential ingredient in cuisines around the world. Perfect for readers interested in food culture, gastronomy, world history, and cooking, this engaging book offers a flavorful look at one of the world’s most iconic spices.