About the Book: French Classics by classically trained chef Matthew Ryle is an essential guide to authentic French cooking, featuring timeless recipes for home cooks of all skill levels. From garlicky roast chicken and crispy potatoes to Moules Marinière, Beef Bourguignon and classic chocolate mousse, Ryle combines traditional French techniques with approachable, reliable instructions. Drawing on his experience as Executive Chef at acclaimed London restaurants, he shares the secrets behind creating both simple and elevated French dishes with confidence. Perfect for anyone who loves French cuisine, classic recipes, elegant home cooking and traditional culinary techniques.