About the Book: Master the art of Indian cooking with an Instant Pot using this inspiring cookbook by Madhur Jaffrey, the legendary authority on Indian cuisine. Featuring 70+ easy-to-follow recipes, this collection brings together classic favorites like butter chicken and dal alongside innovative dishes inspired by India’s diverse regional flavors. With expert tips on spices, pantry essentials, rice, meat, and vegetarian cooking, this book makes authentic Indian meals simple and accessible. Perfect for home cooks, Instant Pot enthusiasts, and lovers of flavorful Indian food, it is an essential guide to creating delicious, restaurant-quality dishes at home.