About the Book: From bean to cup, this comprehensive guide explores every stage of coffee’s fascinating journey. Covering cultivation, sourcing, roasting, grinding, brewing, and tasting, it offers practical advice for coffee lovers of all experience levels—from casual drinkers to aspiring baristas. Drawing on decades of expertise, Jeremy Torz and Steven Macatonia explain the craft, science, and global culture behind exceptional coffee while sharing professional techniques for creating the perfect brew. Rich with insights into ethical sourcing, sustainability, and specialty coffee, this award-winning book is an essential companion for anyone looking to deepen their appreciation of the world’s favourite beverage.