About the Book: Sesame seeds, prized for their rich nutty flavor, nutritional benefits, and long shelf life, hold a profound cultural and culinary legacy worldwide. In Sesame, Rachel Simons, co-founder of Seed + Mill, explores the fascinating history and global versatility of this timeless ingredient—from seeds and tahini to sesame oil and halva. Featuring over 80 innovative and traditional recipes like Sweet & Salty Sesame Challah, Gomasio-Crusted Salmon Skewers, and Tahini Swirled Pavlova, this book inspires readers to elevate their cooking with sesame’s unique taste. Beautiful photography and insightful stories, along with expert contributions from renowned chefs like David Lebovitz and Molly Yeh, bring the ingredient’s rich heritage to life. Sesame is an essential culinary guide celebrating how sesame seeds connect cultures, flavors, and generations around the world.