About the Book: In a world increasingly fixated on the loud and the immediate, there is a profound, almost sacred, act in slowing down, truly listening and finding the universal in the unique. Yash Saxena’s Stories from a Kargili Kitchen is precisely that―a profound and sacred act of storytelling, told through the most intimate and revealing lens imaginable: food. This truly special book will reshape how you see Kargil, and perhaps, how you see the power of food itself. Prepare to be moved, enlightened and profoundly hungry.