About the Book: In this deeply personal food‑memoir, Tucci chronicles a full year of his meals — in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, family or occasionally alone. Through dishes ranging from duck à l’orange or homemade pizza to simple weeknight pastas, he uses food as a lens to reflect on life’s changes: family evolving, the loss of loved ones, memory, and the passing of time