About the Book: Discover the art of authentic Indian curry cooking with 100 handpicked recipes from renowned culinary expert Madhur Jaffrey, the Queen of Curry. Featuring a delicious range of dishes from vegetarian curries, dals, biryanis, kebabs, chicken, lamb, and rice specialties, this beautifully illustrated cookbook makes curry preparation simple and enjoyable. With easy-to-follow instructions and vibrant food photography, it is perfect for beginners and experienced home cooks alike. A must-have guide for lovers of Indian cuisine, traditional recipes, and flavourful homemade meals.