About the Book: Healthy Indian Vegetarian by Chetna Makan is a vibrant cookbook celebrating delicious, nutritious, and easy-to-make vegetarian Indian cuisine. Featuring over 80 creative recipes, this collection showcases the versatility of vegetables, spices, and plant-based ingredients through fresh takes on traditional Indian home cooking. From Garlic and Tamarind Soup and Courgette Kofta Curry to Beetroot Korma and Masala Paneer, every recipe is packed with flavour, colour, and wholesome goodness. Perfect for vegetarians, vegans, and anyone seeking healthy everyday meals, this cookbook brings authentic Indian flavours and innovative ideas to modern kitchens.